Welcome to Food Technology Year 8

During your second lesson you will be working in pairs in order to conduct a scone experiment, which will look at the qualities of a dish made from various quantities of flour.


The ingredients will be provided for you during the lesson but please bring in a container in order to take any example scones home.


In preparation for the lesson you could research into the effects and uses of fibre starting with the following links:


https://www.nhs.uk/chq/pages/1141.aspx?categoryid=51


http://www.foodafactoflife.org.uk/Sheet.aspx?siteId=19&sectionId=75&contentId=241


http://www.eatbalanced.com/why-eat-balanced/why-do-we-need-fibre/