Please complete an evaluation of your lemon cheesecake as well as emailing me or printing a presentable photograph of your cheesecake.
For your evaluation please comment on:
- Taste
- Texture
- Appearance
- Aroma
- Function of fat in the dish
- How fat could be reduced?
- How to improve the presentation of your cheesecake.
You will not require ingredients for the first lesson back as we will be conducting a yeast investigation in groups.
Have a great half term
Miss McLaren
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