sponge based dessert

Please choose one dish to cook next week. Bring a large container.

1. Chocolate Marble Pear Tray Bake

100g caster sugar

100g soft margarine

2 eggs

100g self raising flour

1tbsp.spoon cocoa powder

1tsp. baking powder

1 pear

2. Pineapple Upside Down Sponge

1 small tin pineapple rings

1 tablespoon golden syrup

2 glace cherries (cut in half)

100g soft margarine

100g caster sugar

2 eggs

100g self raising flour

 

3.  Dutch Apple Cake

100g caster sugar

100g soft margarine

2 eggs

100g self raising flour

1 x 5ml spoon baking powder

1 eating apple

1 x 5ml spoon cinnamon

1 x 5ml spoon demerara sugar